Temperatures reached above freezing during mid February which allowed our crew to start the tapping process on Feb 14th, 2026.
Our energetic crew consisted of family members (pic attached) who worked hard to repair any damage to the sap lines, get the vacuum pumps ready to run, and to prepare for another busy production season ahead. Set up for the season takes time, and this season was off to a great start without any unexpected setbacks.
The evaporator was awakened from it’s year of hibernation and after a successful boil, the first barrel for the 2026 season was officially filled on February 29th.
The sap flow this season was a bit unpredictable with extreme temperature swings, but even with the erratic sap flow, it proved sufficient enough to produce a great yield.
Our Farm Tours ran every Saturday during production season as many visitors, family and friends came out to celebrate harvesting of the first crop of the year.
The Last boil for the season was completed on April 13th, 2026
Another successful season for our 31st year of producing quality Maple Syrup on our farm.
The Farm Store is stocked full of freshly packed Maple Syrup, it is open Thursdays, Fridays and Saturdays 10am- 4pm. Stop by to get your supply